Wild Boar Ground

100% Raw Wild Boar Ground — USA Sourced | Frozen

For pets who deserve something truly wild. Our Raw Wild Boar Ground is sourced from free-roaming wild boar and frozen fresh to deliver one of the most unique and nutrient-rich proteins available in raw feeding. Leaner than pork, richer in flavor, and packed with nutrients from a truly natural diet — wild boar is the ultimate exotic protein for adventurous raw feeders.

Perfect for pets with common protein sensitivities or those who simply thrive on variety, wild boar offers a clean, novel protein source that's as close to nature as it gets.

Why Raw Feeders Choose Wild Boar

• Exotic novel protein — ideal for pets with chicken, beef, or lamb sensitivities
• Leaner than farmed pork with a richer, more complex flavor profile
• Naturally higher in omega-3 fatty acids from a wild, foraged diet
• Rich in B vitamins, zinc, and selenium for energy and immune support
• No fillers, no preservatives, no artificial additives

Typical Guaranteed Analysis (as fed)

• Crude Protein: 19.0%
• Crude Fat: 8.0%
• Crude Fiber: 0.0%
• Moisture: 71.0%

Feeding Guidelines

Feed 2–3% of your pet's ideal body weight daily. For a 50 lb dog, that's approximately 1–1.5 lbs per day. Serve as a complete meal or rotate with other proteins for a balanced raw diet. Thaw in the refrigerator overnight before serving. Do not refreeze once thawed.

Sourcing

USA-sourced wild boar. Free-roaming and naturally foraged — no hormones, no antibiotics, no feedlots. Frozen fresh to preserve maximum nutritional integrity.

Transition slowly when introducing a new protein — start with small amounts mixed into current food and increase over 7–10 days. Consult your veterinarian for specific dietary guidance.

Shipping cost is based on weight and distance. Just add products to your cart and use the Shipping Calculator to see the shipping price. Minimum For Shipping Or Delivery is 30lbs Worth Anything under order will be canceled and refunded

Immediately freeze the product upon arrival; thaw it in the refrigerator, not the freezer; and once thawed, use within 3 days, strictly DO NOT COOK